Selection of Starters:

• Suppli al telefono: Deep fried rice croquette with mushrooms, truffle, and mozzarella cheese.
• Caponata: Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, capers, and served with roasted pine nuts.
• Bruschetta al Pomodoro: Bruschetta with tomatoes and basil.
• Tartare di Manzo: Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, hazelnuts, and Parmesan cream cheese.
• Tagliere all´Italiana: Cold cuts board: Truffle Mortadella, Salame Milano, and pickle.

Selection of Pastas:

• Ciceri e Tria: Homemade tria pasta, served with chickpeas, garlic, fresh chili, sage, and rosemary.
• Tagliolini in forma: Handmade tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.
• Pici alla carbonara: Handmade pici pasta, egg yolk, pecorino, and guanciale.
• Risotto al nero di Seppia: Squid ink ragu risotto. Served with gremolata (Parsley, Chili, and lemon) and lemon parsley oil.

Dolci:

• Tiramisu: Coffee flavored dessert with homemade savoiardi cake, Nutella, and mascarpone.
• Gelato artigianale from Gelato Club: Classic artisan Italian cherry-chocolate ice cream.
• Cannolo Siciliano: Homemade Marsala cannolo shell, filled with sheep & cow ricotta cheese with chocolate drops and pistachios.

Selection of Starters:

• Burrata e Pomodorini: Burrata cheese served with Datterini tomatoes, olive oil, basil, salt, and pepper.
• Tartare di Tonno: MSC Yellow Finn red Tuna Tartare seasoned with pink Maldon salt, pistachio, olive oil, and lemon zest. Served with a slice of thin roasted bread.
• Suppli al telefono: Deep fried rice croquette with mushrooms, truffle, and mozzarella cheese.
• Bruschetta al Pomodoro: Bruschetta with tomatoes and basil.
• Tagliere all´Italiana: Cold cuts board: Truffle Mortadella, Salame Milano, and pickle.

Selection of Pastas:

• Ciceri e Tria: Homemade tria pasta, served with chickpeas, garlic, fresh chili, sage, and rosemary.
• Tagliolini in forma: Handmade tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.
• Pici alla carbonara: Handmade pici pasta, egg yolk, pecorino, and guanciale.
• Risotto al nero di Seppia: Squid ink ragu risotto. Served with gremolata (Parsley, Chili, and lemon) and lemon parsley oil.

Dolci:

• Tiramisu: Coffee flavored dessert with homemade savoiardi cake, Nutella, and mascarpone.
• Gelato artigianale from Gelato Club: Classic artisan Italian cherry-chocolate ice cream.
• Cannolo Siciliano: Homemade Marsala cannolo shell, filled with sheep & cow ricotta cheese with chocolate drops and pistachios.